beginnings
barbecue confit duck empanada, mango black bean relish, garlic cilantro aioli
mini tuna bites, seared rare, seaweed salad, crisp wonton
jumbo shrimp, crab cake stuffed, coconut fried, florida citrus sauce
grilled marinated portobello mushroom, spinach artichoke stuffed, melted manchego
jumbo sea scallops, pistachio crust, pomegranate drizzle, organic blood orange olive oil
soup
caramelized sweet onion, triple cheese gratiné
creamy lobster bisque, cognac splashed, long cut chives
sampler trio, mini onion, creamy lobster, and soup du jour
greens
baby spinach, beets, asparagus, goat cheese, toasted almonds, strawberry and citrus shooter
heirloom tomatoes, fresh mozzarella cheese, prosciutto di parma, basil oil 25 year old balsamic
romaine hearts, caesar dressing, yucca croutons, mango confetti, roasted tomatoes, classic chilled or oven baked
nine18 chop chop with organic greens, fresh hearts of palm, bacon, eggs, tomatoes, gorgonzola, cheddar, creamy ranch
main
nine18 mixed grill, petite filet, double lamb chop, warm water lobster tail, trio of sauces
parmesan crusted breast of chicken, vodka sunned tomato cream
potato horseradish crusted loch duart salmon, balsamic beurre blanc
key west yellow tail snapper, mango crab salsa, citrus butter
mixed seafood lobster, shrimp, scallop, grouper cheek, roasted garlic tomato broth
fire grilled twelve oz. center cut new york strip steak, tarragon butter
skillet seared veal chop, sherry porcini mushroom demi
grilled eight oz. filet mignon, cracked five peppercorn sauce
rack of australian lamb, honey mustard crusted, rosemary mint jus lie
chef has freshly prepared accompaniments to enhance each main dish
desserts
crème brûlée sampler citrus, vanilla bean, espresso
coconut tart in a graham cracker crust, mango coulis, pineapple coconut ice cream, fried plantains
valrhona chocolate gooey cake, vanilla ice cream, raspberry drizzle
warm banana bread pudding, white chocolate, tommy bahama rum anglaise
double chocolate soufflé or grand marnier soufflé, sauce anglaise
mixed seasonal berries, crisp brown sugar tuille, sweet cream
