Thursday November 27 | 11:00 am to 10:00 pm
Join us from 11:00 am to 10:00 pm in the Club and 1:00 pm to 10:00 pm in Nine18 for our four course plated gourmet Thanksgiving feast, featuring traditional favorites like roasted turkey, stuffing, and mashed potatoes, and unconventional surprises like a sweet potato gnocchi made with butter poached oysters, Andouille sausage lardons, a charred corn emulsion, and crispy salsify. Just make sure you save room for pie! Thanksgiving dinner is priced at $55 per adult and $25 per child.
Black Friday "Drop and Shop" Junior Golf Clinic
Friday November 28 | 8:00 am to 4:00 pm
How to Make A Pumpkin Pie
Friday November 28 | 2:00 pm to 4:00 pm
Resort Guests: $30 for up to 3 people and 1 Pie to bring back to your suite.
Local Guests: $40 for up to 3 people and 1 Pie to bring home.
Thanksgiving Leftovers 101
Friday November 28 | 4:00 pm to 5:00 pm
Get recipes, ideas and tips for preparing Thanksgiving leftovers from our chef and restaurant team in this oh-so-necessary cooking class for guests 13 years and beyond. Learn about herbs in the chef's herb garden and take some fresh herb clippings home for use in your own holiday meal!
Friday November 28 | 6:00 pm
Help us make the season bright at our annual Christmas tree lighting. Bring the family and count down to the start of the Christmas season!
Saturday November 29 | 10:00 am to 12:00 pm & 3:00 pm to 5:00 pm
Calling all potential elves! Santa is extra busy this year and he needs your help. The Villas of Grand Cypress Elves-In-Training Program will teach you all you need to know to make it on the North Pole.
Weekends November 29 – December 20
Daily December 21 – January 3